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ABOUT TURKEY
Banking & Currency
In Turkey the currency is the Turkish Lira (TL). Foreign currencies can be exchanged at the airport as well as at the private exchange offices throughout the city which are open from 8:30 to 20:00 hrs. Local banks, where Traveler's cheques and Eurocheques can be cashed, serve between 8:30 and 17:00 hrs. All major credit cards (such as Visa, MasterCard) are accepted in most of the Turkish restaurants, shops etc.

Credit Cards
Most major credit cards are accepted in hotels, restaurants and stores but visitors are always advised to check with the vendor before a purchase is made. Cash machines with 24-hour access are available in many convenient locations.

Electricity
The electric current is 220V AC with a frequency of 50 Hertz. European Standard Type C plugs with two round pins are used.

Insurance
The registration fees do not include the insurance of participants against personal accidents, sickness, cancellations by any party, theft, loss or damage to personal possessions.

Participants are advised to take out adequate personal insurance to cover travel, accommodation, cancellation and personal effects.

Time Zones
Turkey is two hours ahead of Greenwich Mean Time and seven hours ahead of Eastern Standart Time.

Tipping
Tax and service charges are included in the cost of all goods and services. Although it is not mandatory, a small tip is expected for good service. As a guideline, add about 10 % to the total bill. Normally you are requested to leave a cash tip when paying by credit card.

Turkish Cuisine
It is said that three major kinds of cuisine exist in the world; Turkish, Chinese, and French. Fully justifying its reputation, Turkish Cuisine is always a pleasant surprise for the visitor. In addition to being the refined product of centuries of experience, Turkish cuisine has a very pure quality. The variety and simplicity of the recipes and the quality of the ingredients are guarantees of delicious meals. There are many good restaurants in Istanbul where you can taste Turkish Cuisine and local drinks. Usually the food in Turkey is quite cheap, but there are fine and expensive restaurants as well especially along the Bosphorus and in some of the neighbourhoods.

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